Home > Potarch > Sample Lunch Menu

Sample Lunch Menu









Ballogie wild venison, cheddar, red onion marmalade, pickles, mayo, and salad leaves

Warm turkey breast, stuffing, and cranberry jam

Steak open sandwich, with onions, brie, fried egg, and chimichurri sauce

Fried Mushrooms, onions, peppers, goat’s cheese and salad leaves


+ Small soup / + Hand-cut chips



Winter specials


Ballogie wild venison Wellington served with roasted
vegetables, fondant potatoes and venison jus


Roasted crown prince squash, topped with goat’s cheese, toasted walnuts, salad leaves and crispy kale


Ballogie wild venison fillet steak served with roasted
vegetables and mashed potatoes venison jus




Soup of the day served with sourdough bread and butter

Quiche of the day served with chips and salad

Fish and Chips served with blitzed peas and house-made tartar sauce

Ballogie Wild Venison casserole served with a sourdough bread and butter

Venison pie served with chips and salad




– all served in our house-made sourdough roll with salad and chips –


Ballogie wild venison burger with cheese, tomato, red onion marmalade

Beef burger with cheese, tomato, red onion marmalade

House-made veggie burger, with brie, tomato, red onion marmalade




Sticky Toffee Pudding served with vanilla ice-cream

House-made brownie served with vanilla ice-cream

Ice-cream selection served in an edible Swiss biscuit bowl

Ballogie apple mince pies with custard



Wee Ones

Ballogie wild venison bangers and mash

Half fish and chips

Chicken Goujons


1 scoop / 2 scoops


* Please let us know any allergies *

Contact Ballogie Estate

For further information call our Estate Office on 013398 86497 or send an e-mail to info@ballogie-estate.co.uk