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WINTER MENU
Sandwiches
Ballogie wild venison, cheddar, red onion marmalade, pickles, mayo, and salad leaves
Warm turkey breast, stuffing, and cranberry jam
Steak open sandwich, with onions, brie, fried egg, and chimichurri sauce
Fried Mushrooms, onions, peppers, goat’s cheese and salad leaves
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+ Small soup / + Hand-cut chips
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Winter specials
Ballogie wild venison Wellington served with roasted
vegetables, fondant potatoes and venison jus
Roasted crown prince squash, topped with goat’s cheese, toasted walnuts, salad leaves and crispy kale
Ballogie wild venison fillet steak served with roasted
vegetables and mashed potatoes venison jus
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Classics
Soup of the day served with sourdough bread and butter
Quiche of the day served with chips and salad
Fish and Chips served with blitzed peas and house-made tartar sauce
Ballogie Wild Venison casserole served with a sourdough bread and butter
Venison pie served with chips and salad
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Burgers
– all served in our house-made sourdough roll with salad and chips –
Ballogie wild venison burger with cheese, tomato, red onion marmalade
Beef burger with cheese, tomato, red onion marmalade
House-made veggie burger, with brie, tomato, red onion marmalade
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Dessert
Sticky Toffee Pudding served with vanilla ice-cream
House-made brownie served with vanilla ice-cream
Ice-cream selection served in an edible Swiss biscuit bowl
Ballogie apple mince pies with custard
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Wee Ones
Ballogie wild venison bangers and mash
Half fish and chips
Chicken Goujons
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Ice-cream
1 scoop / 2 scoops
* Please let us know any allergies *
