Festive Menu
We have limited spaces available for our festive set menu on Friday 18th and Saturday 19th December, 5-8pm
Book Now
E: potarch@ballogie-estate.co.uk
T: 013398 84468
FESTIVE MENU
Two courses - £19.50
Three courses - £25.50
Starters
Soup of the Day, served with house-made
sourdough bread and butter
Baked mini camembert with garlic and rosemary, served with house-made sourdough
toast and cranberry jam
Warm winter salad
Ballogie Estate wild venison, new potatoes, roasted squash, greens, walnuts, finished with a balsamic and olive oil dressing
...
Mains
Traditional Christmas turkey, served with stuffing,
pigs in blankets, roasted potatoes, and seasoned vegetables,
all cooked in garlic and rosemary, and finished with a turkey gravy
Ballogie Estate house-made wild venison
sausage, served with mash, vegetables,
and venison gravy
Parsnip, cranberry and chestnut loaf,
served with roasted potatoes,
seasoned vegetables, and gravy
...
Dessert
Lemon posset and house-made shortbread
Ballogie Estate apple crumble,
served with custard or vanilla ice-cream
Christmas pudding and brandy butter
