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Sample Evening Menu



Soup of the Day
Served with homemade bread

Homemade Duck & Orange Liver Parfait
Served with homemade bread

Wild Mushroom Salad
Served with a poached egg

Haggis Bon Bons
With whisky mayonnaise

Goat’s Cheese Salad
With Parma ham & beetroot

Marinated Herring Fillet
Served with Katie Rogers dill crème fraiche




Aberdeen Angus Beef cheese burger
Served with salad, & rustic fries.

Pan-Fried Skate Wing
Served with Le Puy lentils, vegetables & creamy leek sauce

Mushroom Risotto (Vegan-GF)

Grilled Ballogie Estate Venison haunch steak
Served with rusty potato, vegetables & red wine sauce

Haddock & Chips
Fresh local haddock deep fried in our crispy golden batter, garnished with either seasonal salad and coleslaw or peas, homemade tartare sauce.
Large £13.95   small £8.90

Free Range Roast Chicken Leg
Served with a tomato & mushroom sauce

Slowly Braised Beef Shoulder Casserole in red wine
Served with mash potato & grand mére garnish




Sticky Toffee Pudding
A good old fashioned favourite served with
ice cream

Orange Chocolate Cheesecake
Served with honeycomb ice cream

Warm Chocolate Brownie
Served with ice cream

Selection of Ice-cream

Pear & Almond tart
Served with raspberry sorbet

Lemon Sorbet with a splash of Vodka

Potarch Cheese Board
A selection of our speciality cheeses, with bread, oatcakes & chutney



Food Allergies and Intolerances

Please notify our staff members if you have any food allergies or intolerances before ordering any food or drink and our culinary team and bar staff will make every effort to meet your individual dietary requirements.


Thank You!


Contact Ballogie Estate

For further information call our Estate Office on 013398 86497 or send an e-mail to info@ballogie-estate.co.uk