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Festive Menu

We have limited spaces available for our festive set menu on Friday 18th and Saturday 19th December, 5-8pm


Book Now

E: potarch@ballogie-estate.co.uk

T: 013398 84468


Two courses - £19.50
Three courses - £25.50



Soup of the Day, served with house-made
sourdough bread and butter

Baked mini camembert with garlic and rosemary, served with house-made sourdough
toast and cranberry jam

Warm winter salad
Ballogie Estate wild venison, new potatoes, roasted squash, greens, walnuts, finished with a balsamic and olive oil dressing




Traditional Christmas turkey, served with stuffing,
pigs in blankets, roasted potatoes, and seasoned vegetables,
all cooked in garlic and rosemary, and finished with a turkey gravy


Ballogie Estate house-made wild venison
sausage, served with mash, vegetables,
and venison gravy

Parsnip, cranberry and chestnut loaf,
served with roasted potatoes,
seasoned vegetables, and gravy




Lemon posset and house-made shortbread


Ballogie Estate apple crumble,
 served with custard or vanilla ice-cream

Christmas pudding and brandy butter


Contact Ballogie Estate

For further information call our Estate Office on 013398 86497 or send an e-mail to info@ballogie-estate.co.uk