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Sample Evening Menu

 

STARTER

Soup of the Day
Served with homemade bread
£5.00

Homemade Duck & Orange Liver Parfait
Served with homemade bread
£5.75

Wild Mushroom Salad
Served with a poached egg
£6.10

Haggis Bon Bons
With whisky mayonnaise
£5.50

Goat’s Cheese Salad
With Parma ham & beetroot
£6.50

Marinated Herring Fillet
Served with Katie Rogers dill crème fraiche
£7.50

 

 

MAIN COURSE

Aberdeen Angus Beef cheese burger
Served with salad, & rustic fries.
£12.50

Pan-Fried Skate Wing
Served with Le Puy lentils, vegetables & creamy leek sauce
£14.50

Mushroom Risotto (Vegan-GF)
13.90

Grilled Ballogie Estate Venison haunch steak
Served with rusty potato, vegetables & red wine sauce
£14.90

Haddock & Chips
Fresh local haddock deep fried in our crispy golden batter, garnished with either seasonal salad and coleslaw or peas, homemade tartare sauce.
Large £13.95   small £8.90

Free Range Roast Chicken Leg
Served with a tomato & mushroom sauce
£11.50

Slowly Braised Beef Shoulder Casserole in red wine
Served with mash potato & grand mére garnish
£15.90

 

 

DESSERT

Sticky Toffee Pudding
A good old fashioned favourite served with
ice cream
£5.50

Orange Chocolate Cheesecake
Served with honeycomb ice cream
£5.50

Warm Chocolate Brownie
Served with ice cream
£5.50

Selection of Ice-cream
£3.80

Pear & Almond tart
Served with raspberry sorbet
£5.50

Lemon Sorbet with a splash of Vodka
£5.50

Potarch Cheese Board
A selection of our speciality cheeses, with bread, oatcakes & chutney
£7.50

 

 

Food Allergies and Intolerances

Please notify our staff members if you have any food allergies or intolerances before ordering any food or drink and our culinary team and bar staff will make every effort to meet your individual dietary requirements.

 

Thank You!

 

Contact Ballogie Estate

For further information call our Estate Office on 013398 86497 or send an e-mail to info@ballogie-estate.co.uk