Chef / Kitchen Assistant & Baker

Join Our Team: Chef/Kitchen Assistant and Baker Wanted!

Are you passionate about creating quality food with locally-sourced ingredients? Do you thrive in a fast-paced environment while maintaining a commitment to quality? Would you like the opportunity to work in a beautiful rural location?

If you’re ready to bring your culinary skills to a dynamic team and contribute to a menu that celebrates local flavours, we want to hear from you!

Apply today by sending your CV and cover letter to

About us:

Potarch Café is dedicated to crafting delicious brunch and lunch offerings using the freshest locally-sourced ingredients. We are located a stone’s throw from the River Dee, between Aboyne and Banchory. Our menu is inspired by modern flavours and traditional favourites, offering our guests a unique dining experience every time they visit.


– Assist the head chef in preparing and executing our brunch and lunch menu items

– Ensure consistent food quality and presentation

– Heading up the baking of sweet treats (cakes and bakes) and maintaining quality of produce

– Maintain cleanliness and organisation in the kitchen area

– Collaborate with the team to develop new menu items

– Adhere to food safety and House Rules guidelines at all times


– Previous experience in a kitchen environment preferred . This is an ideal job for those with experience in kitchens or those looking to gain experience and learn on the job in a first or second job capacity and progress in the industry.

– Knowledge of food preparation techniques and culinary fundamentals preferred, but can also be taught on the job to the right candidate

– A love of baking sweet treats

– Ability to work efficiently in a fast-paced environment

– Strong communication and teamwork skills

– Passion for using locally sourced ingredients and supporting local producers

– Your input and creativity is encouraged by the Potarch team


  • Competitive wages and monthly share of the tips
  • Opportunities for growth and advancement
  • On shift meal and drinks, plus friends and family discount on menu items
  • Positive and supportive work environment
  • We are Investors in People Gold certified, with a focus on training and team/individual development.

Café opening hours: Thurs – Sunday 11am-4pm (plus occasional evening events such as our popular burger nights.)

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