SAMPLE MENU
To accompany our food, we aim to source seasonally and locally to celebrate the rich variety of producers in the North East of Scotland.
Breakfast
(10am - 12)
- All served in our house-made sourdough rolls -
Bacon or fried egg £4.00
Bacon and fried egg £5.00
Bacon, black pudding and tomato relish £6.00
Veggie sausage and tomato relish (v) £6.00
Venison sausage, fried egg and tomato relish £7.00
Lunch
(12 - 3:30pm)
Soup and sourdough bread (v) £5.00
Salad of the day (v) (gf) £8.00
Ranger’s Roll - sliced venison tender loin served in our house-made sourdough roll, with red onion
marmalade, pickled cucumber, mayo, salad leaves £8.00
Toasted cheese and chutney sandwich £5.00 (v)
(black pudding £1.50)
Fish finger sandwich, served in our house-made
sourdough roll, with house-pickled cucumber and red onion, and tartar sauce £7.00
Battered fish and chips,
served with tartar sauce and mushy peas £13.00
House-made Ballogie wild venison pie,
served with root vegetable purée, crispy kale and rustic fries £13.00
Burgers
- All of our burgers are served on a brioche bun with salad leaves, house-made tomato relish and pickles, and served with a side of rustic fries -
House-made 6oz Ballogie wild venison burger, lightly seasoned and topped with cheese £11.00
House-made 6oz beef burger, lightly seasoned and topped with cheese £11.00
Spinach and falafel burger £9.00 (ve)
Sides
Rustic fries £3.00
Salad bowl of the day £3.00
Wee Ones
Cheeseburger in a brioche bun with chips £6.00
Fishfinger sandwich in house-made sliced brioche
with mushy peas £6.00
Cheese toasty in house-made sliced brioche (v) £5.00
Ice-cream (two scoops) £3.50
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- Please let us know of any allergies -
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All of our venison is wild and sourced directly
from Ballogie’s forests and moorland by the
wildlife rangers and we serve
seasonal beef and lamb from Ballogie home farm
located 3 miles from Potarch.
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Follow us @potarch
Book a table: potarch@ballogie-estate.co.uk
