SAMPLE MENU
To accompany our food, we aim to source seasonally and locally to celebrate the rich variety of producers in the North East of Scotland.
Hot Sandwiches
– all served in our house-made sourdough rolls –
Egg (V)
Bacon roll
Bacon and Fried Egg
Veggie Sausage and Fried Egg (V)
Ballogie Wild Venison and Pork Sausage and Fried Egg
Toasted ham and cheese
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Cold Sandwiches
– all served in our house-made sourdough rolls –
Ballogie Wild Venison with cheddar, red onion marmalade, pickles, mayo, and salad leaves
Beef sandwich with red onion marmalade, pickles, mayo, and salad leaves
Locally-sourced hard cheddar and house-made spicy apple chutney (V)
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Classics
Soup of the day served with sourdough bread and butter
Ballogie Wild Venison pie served with chips and salad
Battered fish fingers with house-made tartar sauce and chips
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Burgers
– all served in our house-made sourdough roll with chips –
Ballogie Wild Venison and pork burger with bacon, cheese, tomato, red onion marmalade
Beef burger with bacon, cheese, tomato, red onion marmalade
Black bean burger, with cheese, tomato, red onion marmalade (V)
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House-made Sweet Treats
Sourdough Cinnamon Swirls - Chocolate Brownie - Banana Bread - Carrot Cake
