• Sample Menu

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To accompany our food, we aim to source seasonally and locally to celebrate the rich variety of producers in the North East of Scotland.

(served until 12pm)

Gluten-free Honest Oats porridge with stewed fruits, and agave nectar (gh) (ve) £5.00

Breakfast sandwiches - All served in our house-made sourdough rolls -

Ballogie wild venison sausage, fried Katy's egg, Stornoway black pudding, smoked back bacon, tomato relish £9.00

Veggie sausages, Katy's egg, tomato relish (v) £6.00

(Variations are available)


(served from 12pm)

Soup and sourdough bread (ve) £5.50

Puy lentil and kale with roasted squash,
beetroot and goat’s cheese (v) (gf) £8.00
(add wild venison tender loin £4.00)

Toasted cheese and apple chutney sandwich with side salad £7.50 (v)
(add Stornoway black pudding £2.50)

Ranger’s Roll - sliced wild venison tender loin, served in our house-made sourdough roll
with celeriac and apple coleslaw, red currant jelly and salad leaves £8.50

House-made fish finger sandwich, served in our house-made sourdough roll, topped with pickled cucumber, pink onions and tartar sauce £8.50

Slow-roasted salt beef brisket, served in our house-made sourdough bagels, with cheese, and house pickles £8.50

Sutherlands of Portsoy cold-smoked trout, served in our house-made sourdough bagels, with cream cheese, and house pickles £9.00

Ballogie wild venison casserole, served with house-made sourdough bread £12.00

Slow-cooked Ballogie farm lamb in spices and dried apricots, served with turmeric couscous and house-made sourdough bread £14.00



- All of our burgers are served on a brioche bun with salad leaves, house-made tomato relish and pickles, and served with a side of fries  -

Ballogie wild venison 5oz burger, topped with cheese £11.00

House-made 5oz beef burger, topped with cheese £11.00

House-made vegan burger £10.00 (ve)



Chocolate lava cake (gf) £7.00

Apple crumble and custard £7.00


- Please let us know of any allergies  -


All of our venison is wild and sourced directly

 from Ballogie’s forests and moorland by our

wildlife rangers, and we serve

seasonal lamb from our home farm

located 3 miles from Potarch.


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Contact Ballogie Estate

For further information call our Estate Office on 013398 86497 or send an e-mail to info@ballogie-estate.co.uk