SAMPLE MENU
To accompany our food, we aim to source seasonally and locally to celebrate the rich variety of producers in the North East of Scotland.
Breakfast
(served until 12pm)
Honest Oats porridge (GF)
with spiced apple and honey £5.00
Breakfast Rolls:
- All served in our house-made sourdough rolls -
Bacon or double fried egg £4.00
Bacon and fried egg £5.00
Bacon, black pudding and tomato relish £6.00
Veggie sausage and tomato relish (v) £6.00
Wild venison sausage, fried egg and tomato relish £7.00
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Lunch
(served from 12pm)
Soup and sourdough bread (v) £5.50
Puy lentil and kale with roasted squash,
beetroot and goat’s cheese (v) (gf) £8.00
(add wild venison tender loin £2.00)
Ranger’s Roll - sliced wild venison tender loin, served in our house-made sourdough roll
with celeriac and apple coleslaw, red currant jelly and salad leaves £8.00
Toasted cheese and apple chutney sandwich £5.50 (v)
(add black pudding £1.50)
Wild venison casserole, served
with house-made sourdough bread £12.00
Slow-cooked Ballogie Estate lamb in spices and dried apricots, served with turmeric couscous and house-made sourdough bread £14.00
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Burgers
- All of our burgers are served on a brioche bun with salad leaves, house-made tomato relish and pickles, and served with a side of rustic fries -
House-made 6oz Ballogie wild venison burger,
lightly seasoned and topped with cheese £11.00
House-made 6oz beef burger, lightly seasoned and topped with cheese £11.00
House-made vegan burger £9.00 (ve)
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Desserts
Chocolate lava cake (GF) £7.00
Apple crumble and custard £7.00
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- Please let us know of any allergies -
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All of our venison is wild and sourced directly
from Ballogie’s forests and moorland by our
wildlife rangers, and we serve
seasonal lamb from our home farm
located 3 miles from Potarch.
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Follow us
@potarch
@ballogieestate
