SAMPLE MENU
To accompany our produce, we aim to source seasonally and locally to celebrate the rich variety of producers in the north east of Scotland.
Breakfast
(10am - 12pm)
Overnight gluten-free Honest Oats soaked in apple juice and oat milk, served with stewed fruits and agave nectar (gf) (ve) £5
Breakfast sandwiches - All served in our house-made sourdough rolls -
Ballogie wild venison sausage, fried Katy's egg, smoked back bacon, tomato relish £8.50
Veggie sausages, fried Katy's egg, tomato relish (v) £6
(Variations on the above sandwiches are available, Ask for details)
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Sweet treats, cakes and bakes available at the counter
Mackie's ice cream pots £3
Traditional, Honeycomb, Strawberry, Chocolate
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Lunch
(served from 12pm - 3.30pm)
Soup and sourdough bread (ve) £6
Oakwood Market Garden seasonal salad, with puy lentils, beetroot, feta, house pickles and toasted seeds (v) (gf) £8 (add Sutherlands of Portsoy cold-smoked trout) £4
Ballogie wild venison sausage, served in our house-made sourdough roll, with caramelised red onion jam, and tomato relish £8.50
Ranger’s Roll - sliced wild venison tender loin, served in our house-made sourdough roll
with celeriac and apple coleslaw, red currant jelly and salad leaves £8.50
Slow-roasted salt beef brisket, served in our house-made sourdough bagels, with Emmental cheese, rocket, and kimchi £8.50
House-made fish finger sandwich, served in our house-made sourdough roll, topped with pickled cucumber, pickled pink onions and tartar sauce £8.50
Sutherlands of Portsoy cold-smoked trout, served on our house-made sourdough toast, with cream cheese, and house pickles £9.00
House-made vegan burger, with salad leaves, tomato relish and pickles on brioche (v) or sourdough (ve) and served with chips £11
House-made Ballogie wild venison burger, topped with cheese, salad leaves, tomato relish, pickles, served with chips £13
House-made Beef burger, topped with cheese, salad leaves, tomato relish, pickles, served with chips £13
Sides
Chips £4 / Salad bowl £4
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Kids
Cheese toasty £5
Cheesy beans on toast £6
Fish finger sandwich £7
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- Please let us know of any allergies / gluten-free options available -
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All of our venison is wild and sourced directly
from Ballogie’s forests and moorland by our
wildlife rangers. We serve
seasonal beef and lamb from our home farm
located 3 miles from Potarch.
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Follow us
@potarch
@ballogieestate
