• Sample Menu

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SAMPLE MENU

To accompany our food, we aim to source seasonally and locally to celebrate the rich variety of producers in the North East of Scotland.

Hot Sandwiches

– all served in our house-made sourdough rolls –

Egg (V)

Bacon roll

Bacon and Fried Egg

Veggie Sausage and Fried Egg (V)

Ballogie Wild Venison and Pork Sausage and Fried Egg

Toasted ham and cheese

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Cold Sandwiches

– all served in our house-made sourdough rolls –

Ballogie Wild Venison with cheddar, red onion marmalade, pickles, mayo, and salad leaves

Beef sandwich with red onion marmalade, pickles, mayo, and salad leaves

Locally-sourced hard cheddar and house-made spicy apple chutney (V)

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Classics

Soup of the day served with sourdough bread and butter

Ballogie Wild Venison pie served with chips and salad

Battered fish fingers with house-made tartar sauce and chips

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Burgers

– all served in our house-made sourdough roll with chips –

Ballogie Wild Venison and pork burger with bacon, cheese, tomato, red onion marmalade

Beef burger with bacon, cheese, tomato, red onion marmalade

Black bean burger, with cheese, tomato, red onion marmalade (V)

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House-made Sweet Treats

Sourdough Cinnamon Swirls - Chocolate Brownie  - Banana Bread - Carrot Cake

Contact Ballogie Estate

For further information call our Estate Office on 013398 86497 or send an e-mail to info@ballogie-estate.co.uk