Home > Potarch Café and Restaurant > Sample Lunch Menu

Sample Lunch Menu

Snack Menu



Ham salad with mustard mayonnaise


Tuna mayonnaise


Cheese & red onion marmalade (v)


Roast chicken & pesto with salad


 Bacon, lettuce, tomato with mayonnaise


Salted beef, slices gherkins, Dijon mustard with salad


Roasted garlic vegetables & hummus (v)


Smoked salmon & cream cheese


 Grilled Sandwiches Cheese & Red Onion marmalade (v)


 Cheese & Ham


 Tuna Cheese Melt


Cheese & Onion


 Chicken, Mozzarella, Sundried tomato & Pesto



 (All served with salad garnish, coleslaw and crisps)




Lunch Menu




Soup of the day

Served with warm bread & butter


Prawn & Crayfish Cocktail

 Prawns and crayfish in a Marie Rose sauce served on a bed of lettuce with bread


Antipasti Platter (v)

 Please ask your waiter/waitress for details


Goats Cheese & Red onion tart (v)

 Served with salad garnish


Chicken Liver pate

Served with redcurrant & orange chutney and oatcakes




Main Courses


 Haddock & Chips

 Battered or breaded Haddock, Served with rustic fries and peas or salad


Potarch Cheese Board
 A selection of locally made cheeses, served with oatcakes, bread, hand-made

Chutney & Salad garnish


Chicken Fillets
Crispy chicken fillets served with the House Salad & Rustic fries


Cold Smoked Meat Platter
A selection of smoked meats served with a house Salad, piccalilli, chutney & crusty bread


Chargrilled Vegetables & Halloumi kebab
 Served with a Mediterranean flavour infused Couscous, flatbread, Tzatziki dip and salad (v)





Steak Burger 6oz

Steak burger, topped with lettuce, tomato, onions & gherkins served with rustic fries, onion rings, coleslaw & a salad garnish


Chicken Burger

Chargrilled chicken breast, topped with mozzarella, tomato, lettuce and mayonnaise in a ciabatta roll. Served with rustic fries, onion rings, coleslaw & a salad garnish


Veggie burger (v)
Breaded vegetable burger with tomato pesto served with rustic fries, onion rings, coleslaw & a salad garnish




Something on the side…


Selection of Seasonal Vegetables


Rustic Fries


Sweet Potato Fries


Onion Rings


House Salad






Potarch Cheesecake of the day

Banoffee Sundae (n)
Bananas, shortbread, ice-cream and toffee sauce topped with whipped cream

Summer Berry Meringue sundae
Fresh berries, meringue with a mixed berry coulis topped with whipped cream

Sticky toffee pudding
Served with cream or Ice cream

Ice-cream 3 Scoops



A selection of freshly made Cakes and Scones are available daily!


Contact Ballogie Estate

For further information call our Estate Office on 013398 86497 or send an e-mail to info@ballogie-estate.co.uk