Home > Potarch Café and Restaurant > Sample Evening Menu

Sample Evening Menu


with olive & balsamic served with a selection of breads


Roasted red pepper & tomato soup


Chicken Liver pate
with redcurrant & orange chutney served with Potarch oatcakes


Inverawe Smoked Salmon
with baby capers & sliced pickled shallots


Warmed Goats Cheese
with baby marinated beetroot salad




Main Course

Fillet of Venison Pan
seared fillet of venison served with a red wine jus, celeriac & potato mash with seasonal vegetables.


Pan seared Halibut
wrapped in parma ham with sauté new potatoes & sliced fennel served with Potarch pesto & hollandaise sauce


Ribeye Steak Garni
Davidsons finest hand selected, mature ribeye steak, served with seasonal vegetables & rustic fries


Chicken Supreme
Chicken supreme served with wild mushroom risotto



Haddock & Chips
Haddock (battered or breaded) served with rustic chips & mushy peas £10.90

Roasted Vegetable Moussaka
Aubergines, chickpeas, mushrooms and tomatoes baked with a crispy cheese topping




Sticky toffee pudding
erved with cream or ice-cream


Baked Vanilla Cheesecake & rhubarb compote


Chocolate Caramel Pot


Apricot Melba


Potarch Cheese Board
A selection of our speciality cheeses, served with oatcakes & chutney




Food Allergies and Intolerances

Please notify our staff members if you have any food allergies or intolerances before ordering any food or drink and our culinary team and bar staff will make every effort to meet your individual dietary requirements.


Thank You!


Contact Ballogie Estate

For further information call our Estate Office on 013398 86497 or send an e-mail to info@ballogie-estate.co.uk