Home > Christmas Menu 2017

Christmas Menu 2017

STARTER

Soup of the Day ~ Served with crusty bread

Duck liver pate ~ Served with Sloe berry & apple jelly with oatcakes

Smoked Salmon Terrine ~ Served with sweet pickled cucumber & horseradish crème fraiche

Baked breaded camembert ~ Served with warm Christmas Chutney

MAIN COURSE

Roast Turkey ~ Served with all the trimmings

Fillet of Hake ~ Served with a butter bean, spinach, vegetable & tomato ratatouille

Winter Beef Stew ~ Slow cooked in Balsamic and Port served with a potato and leek mash

Vegetable Tagine infused with festive spices ~ Served with lemon couscous

DESSERT

Christmas pudding ~ Served with Brandy Sauce

Baked White Chocolate Cheesecake ~ Topped with a red berry coulis

Salted Caramel and Milk Chocolate Tart ~ Served with ice cream

Meringue and Lemon Curd Eaton Mess ~ Layered with whipped double cream

 

2 Courses for £20.00  ~  3 Courses for £25.50

 

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Contact Ballogie Estate

For further information call our Estate Office on 013398 86497 or send an e-mail to info@ballogie-estate.co.uk